Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM

RESERVATIONS ENCOURAGED

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7/27/18

Tommy’s

 

Weekend of July 27, 2018

 

  Soup of the Day – Crab Bisque

Vegetable of the Day – Mixed

 

Appetizer    

 

Spinach, Goat Cheese and Mozzarella Flatbread - $10.00

House Made Bagel with Smoked Salmon and Cream Cheese - $8.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Fried Green Tomatoes - $7.00

Cobia Nuggets - $10.00

 

Your Choice

Little Wicomico Blue Oysters – wild caught, salty        

 

Six Oysters on the half shell - $10.00 or Six Oyster Rockefeller - $12.00

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $32.00

Served with a side and salad 

 

Grilled Lamb Chops with Basil Butter – $31.00

Served with a side and salad 

 

Fettuccini Alfredo with Blackened Shrimp - $25.00

or Blackened Chicken - $18.00

Served with a salad 

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Peanut Butter Pie, White Chocolate Raspberry Cheesecake, or Chocolate Volcano

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

Mont Sant Rose 2017 (spain) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

                                                                                                

Hours: Thursday through Sunday - 5:00 to 9:00