Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

8/10/18

Tommy’s

 

Weekend of Aug. 10, 2018

 

  Soup of the Day – Creamy Roasted Red Pepper and Crab

Vegetable of the Day – Broccoli

 

Appetizer    

 

Tomato, Bacon and Mozzarella Flatbread - $10.00

Smoked Salmon and Cream Cheese - $8.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Fried Green Tomatoes - $7.00

 

Your Choice

Bar Cat Oysters – farm raised, salty        

 

Six Oysters on the half shell - $10.00 or Six Oyster Rockefeller - $12.00

Entrées

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Grilled Salmon with Blueberry Glaze - $26.00

Served with a side and salad 

 

Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00 

Served with a salad 

 

Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Baby Spinach Salad with Crumbled Goat Cheese, Toasted Candied Pecans, Strawberries, Topped with Honey Balsamic Dressing and your choice of Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Fried Catfish – $19.00

Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Peanut Butter Pie, Pound Cake with Strawberries, White Chocolate Raspberry Cheesecake or Chocolate Volcano

Wine And Beer

 

   White Wine

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

Mont Sant Rose 2017 (spain) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

                                                                                                

Hours: Thursday through Sunday - 5:00 to 9:00