Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM

RESERVATIONS ENCOURAGED

_____________________________

8/17/18

Tommy’s

 

Weekend of Aug. 17, 2018

 

  Soup of the Day – Maryland Crab

Vegetable of the Day – Mixed

 

Appetizer    

 

Spinach and Goat Cheese Flatbread - $10.00

Cobia Nuggets - $10.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Fried Green Tomatoes - $7.00

 

Your Choice

Bar Cat Oysters – farm raised, salty        

 

Six Oysters on the half shell - $10.00 or Six Loaded Oysters - $12.00

Entrées

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Jumbo Cheese Ravioli and Sun-Dried Tomato Cream with

Shrimp $29.00 or with Grilled Chicken $20.00

Served with a salad

 

Shrimp & Grits - $25.00

Served with a salad 

 

Baby Spinach Salad with Hot Bacon Dressing Topped With

Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Pork Piccata with Wild Mushroom Demi - $20.00

Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Peanut Butter Pie, White Chocolate Raspberry Cheesecake or Chocolate Volcano

Wine And Beer

 

   White Wine

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

Mont Sant Rose 2017 (spain) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

                                                                                                

Hours: Thursday through Sunday - 5:00 to 9:00