Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM

RESERVATIONS ENCOURAGED

_____________________________

8/3/18

Tommy’s

 

Weekend of Aug. 3, 2018

 

  Soup of the Day – New England Clam Chowder

Vegetable of the Day – Corn on the Cob

 

Appetizer    

 

Tomato, Bacon and Mozzarella Flatbread - $10.00

Smoked Salmon and Cream Cheese - $8.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Fried Green Tomatoes - $7.00

Cobia Nuggets - $10.00

 

Your Choice

Bar Cat Oysters – farm raised, salty        

 

Six Oysters on the half shell - $10.00 or Six Oyster Rockefeller - $12.00

Entrées

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Angel Hair Pasta and Vodka Sauce with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

 

Grilled Lamb Chops with Basil Butter – $31.00

Served with a side and salad 

 

Seared Wahoo with Soy Glaze - $25.00

Served with a side and salad 

 

Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $32.00

Served with a side and salad 

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Peanut Butter Pie, White Chocolate Raspberry Cheesecake, Key Lime Pie or Chocolate Volcano

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

Mont Sant Rose 2017 (spain) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

                                                                                                

Hours: Thursday through Sunday - 5:00 to 9:00